When I was first diagnosed with food allergies, I was told that I was allergic to wheat among many other foods.
...I adapted the recipe to be allergy free for me...Be sure to serve them on your favorite vintage platter!
Most people have some of the same staples in their pantry or kitchen as others do, right? Sugar, Flour, Eggs, Milk…and the list goes on. That’s not necessarily so if you have food allergies.
You’ve been to the doctor, done the skin and/or blood tests, and then the diagnosis comes — Food Allergies!!